Traditional French Onion Soup
Gruyere Cheese, Baguette Croutons
$6.00
 
Lobster Bisque
With Cognac & Creme Fraiche
$7.00
 
Lyonnaise Salad
Curly Endive Frisee, Gruyere Cheese, Apples, Applewood Smoked Bacon, Poached Egg, Served with Marie Louise Vinaigrette
$7.50
 
AURA Salad
Mixed Greens, Candied Almonds, Gorgonzola, Slivers of Granny Smith Apples, Served with Lemon Vinaigrette
$6.50
 
Goat Cheese Salad
Croutons of Chavignol, Candied Beets, Endive, Arrugula, Pistachio Vinaigrette
$7.00
 
Ceasar Salad
Romaine Hearts, Shaved Parmesan, Garlic Anchovies, Dijon Mustard and Brioche Croutons
$6.50
 
Escargots
Burgundy Style
Garlic & Parsley Butter, Hint of Pastis
$12.00
 
Pate
Chicken Liver and Foie Gras Mousse with Shallots, Cognac and Celeriac
$10.50
 
Foie Gras
"Following the Chef's Mood"!
$14.00
 
Cold Smoked Salmon
Brioche Toast, Capers, Red Onion, Creme Fraiche
$12.00
 
Calamari
Fried and served with Lemon Aioli and a Spicy Roasted Tomato Chutney
$8.00

 
Salmon
Pan Seared with Jumbo Lump Crabmeat & Ratatouille Emulsion
$22.50
 
Filet Mignon
Choice of Roquefort Sauce or Cognac Peppercorn Sauce
6oz $22 / 10oz $28
 
Sea Bass
On a Bed of Young Leek Risotto & a Port Wine Reduction
$24.00
 
Coq Au Vin
Leg & Breast Marinated and Cooked in Red Wine then Finished with Pearl Onions, Button Mushrooms, Applewood Smoked Bacon, Buttered Pasta
$22.00
 
Pork Chop
Grilled 16oz. Center Cut Chop, Truffled Macaroni & Cheese, Haricot Verts
$19.00
 
Beef Medallions Diane
Served with a Mushroom Marsala Sauce, Mashed Potatoes & Haricot Verts
$24.50
 
Buffalo Sliders
On Brioche Buns with Pan Seared Foie Gras, Caramelized Onions, Pommes Frites
2pcs. $10 / 4pcs. $16 / 6pcs. $22