Aura Brasserie

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See Our Menu

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Photo Gallery

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Catering & Events

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Business Lunch $14.99

1st Course

  • Aura’s Award Winning Cold-smoked Salmon with avocado salad & heirloom tomato salsa
  • Crab Beignets with tabasco pulp rémoulade
  • Roasted Red & Yellow Beet Salad with shaved fennel, walnuts, orange vinaigrette & goat cheese

2nd Course

  • Duck Confit with fingerling potatoes, frisée, lardon & a poached egg with peppercorn sauce
  • Almond Crusted Flounder with basil risotto & lemon caper butter
  • Steak Frites with a salad & maître d’butter

3rd Course

  • Chocolate Cake
  • Carrot Cupcake
  • Blackberry Cobbler

Dinner Specials

1st Course

  • Duo of Foie Gras, Crème Brûlée pan seared foie gras over figs & caramelized onions with toasted brioche
  • Yellow Fin Tuna & Avocado Tower with heirloom tomato salsa
  • Roasted Red & Yellow Beet Salad with shaved fennel, walnuts, goat cheese & orange vinaigrette
  • For $10.00 more you may add a Lobster Bisque or Escargots.

2nd Course

  • Filet Mignon with potato gratin, asparagus & bordelaise sauce
  • Duck Confit with fingerling potatoes, frisée, lardons & a poached egg with peppercorn sauce
  • Pan Seared Escolar with provençale eggplant caponade & saffron butter

3rd Course

  • Chocolate Cake
  • Carrot Cupcake
  • Blackberry Cobbler

You may add a wine pairing to this menu for $55.00 per person.

Chef Frederic Perrier

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